lunch
-
Flaky Gluten-Free Quiche with Spinach & Leeks
-
Vegan Caprese Salad with Peaches & Arugula
-
Quinoa Cucumber Salad with Feta, Dill & Mint
-
Mushroom Cheddar Dutch Baby {gluten-free}
-
Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
-
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
-
Vegan Poke Bowls with Marinated Beets
-
Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
-
Smoky Lentil Tacos {vegan option}
-
Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
-
Eggplant Parmesan Hand Pies {gluten-free}
-
Wasabi Caesar Salad {gluten-free}
-
Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
-
Green Goddess Sandwiches
-
Saffron, Ricotta and Pea Pancakes {Gluten-Free}
-
Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
-
Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
-
Duck Egg Salad with Curry and Dill
-
Padron Pepper and Goat Cheese Tacos
-
Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
-
Spring Tabbouleh with Harissa and Grilled Halloumi
-
Miso-Harissa Roasted Carrot and Two-Potato Salad
-
Quinoa, Beet and Chickpea Burgers
-
Quinoa with Roasted Corn, Zucchini and Mint