Vegan
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}
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Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Hazelnut No-Bake Brownies {gluten-free, vegan, refined sugar-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Easy Maple Cranberry Sauce {refined sugar-free}
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Vegan Champurrado {Mexican Hot Chocolate Atole}
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
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Super Seeded Oatmeal {vegan, gluten-free}
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Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration
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Superfood Chocolate Crispy Treats {gluten-free, vegan, refined sugar-free}
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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Multi-Grain Nut + Seed Bread (gluten-free + vegan)
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Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}
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Raw Chocolate + Pistachio Butter Cups
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Raspberry Brownie Ice Cream Sandwiches {Vegan, Gluten-Free, Raw-ish, Naturally Sweetened}
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{Vegan} Cashew + Sun-Dried Tomato Dip
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Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
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Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}
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Potage St. Germain {Minted Pea and Lettuce Soup}
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25-Minute Almond Butter Cookies with Chocolate & Oats
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Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free}