vegetarian
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette
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Rustic Heirloom Tomato Tart {gluten-free}
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Summer Vegan Green Goddess Salad
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Vegan Green Goddess Dressing
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Smoky Lentil Tacos {vegan option}
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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5-Minute Lemon Artichoke Hummus
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
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Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
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Zucchini Basil Soup with Crème Fraîche and Pickled Corn
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30-Minute Spicy Tomato Chickpea Pasta
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Creamy Cardoon Mac and Cheese {gluten-free}
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Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Cheesy Baked Pasta with Chard {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}