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vegetarian

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Vegan Green Goddess Dressing

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Lemon Artichoke Hummus + Pure Delicious

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Pasta with Chard {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}