vegetarian
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles
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Creamy Thai Zucchini and Corn Soup
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Farro and Cucumber Salad with Feta, Dill and Mint
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Roasted Eggplant, Chickpea and Summer Vegetable Tagine
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Roasted Tiny Eggplant with Muhammara and Feta
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta
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Asparagus and Shiitake Mushroom Tart with Polenta Crust
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Strawberry Caprese Salad
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Curried Red Lentil, Kale and Sweet Potato Soup
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Quinoa, Beet and Chickpea Burgers
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Chard Saag Paneer
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Leek and Gruyère Bread Pudding Baked in a Pumpkin
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Sweet Potato, Chard and Black Bean Enchiladas
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Green Garlic and Chive Potato Cakes
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Summer Vegetable Enchiladas