Winter
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Roasted Delicata Squash with Miso Butter
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Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}
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Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}
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Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Kumquat Honeycomb Tartines
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Citrus Ricotta Tart with Almond Corn Flour Crust {gluten-free}
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
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Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
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Fresh Mint Hot Cocoa with Matcha Marshmallows
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Pomegranate Vodka Cocktail with Lemon & Rosemary
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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30-Minute Spicy Tomato Chickpea Pasta
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No-Bake Matcha Mint Grasshopper Pies in Jars {gluten-free, vegan}
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Creamy Cardoon Mac and Cheese {gluten-free}
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Hazelnut No-Bake Brownies {gluten-free, vegan, refined sugar-free}
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Sparkling Citrus, Lillet & Prosecco Punch
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Cheesy Baked Pasta with Chard {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
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Easy Maple Cranberry Sauce {refined sugar-free}