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    Home / Desserts

    Fresh Mint Hot Cocoa with Matcha Marshmallows

    Published Dec 20, 2016

    Jump to Recipe Print Recipe

    Creamy-smooth hot cocoa laced with fresh mint, vanilla bean, and homemade matcha marshmallows – whiskey is optional!

    close up of Fresh Mint Hot Cocoa with Matcha Marshmallows

    It may just be our new political climate, but lately whenever someone wishes me Merry Christmas, it really rankles. I'm always tempted to trill "Happy Hanukkah!" in response, which would seem equally ludicrous to them, or burst into a full on rant about how not everyone in this country is exactly the same as you, bro. But I usually just settle for a tight smile and mutter "Happy Holidays."

    sugar and cocoa in bowls

    So when Sarah and I hatched the plan for a festive hot cocoa collaboration crowned with matcha-green pine tree marshmallows, I grappled with the implications. My parents are both Jewish, but only identify with the culture and none of the religion. Growing up, we had both a menorah and Christmas tree with all the trimmings each December. (I wish I could smugly say I got double the presents, but everyone knows Hanukkah gifts suck – I'm looking at you, dreidels and waxy, gold foil-covered milk chocolate coins.) Hanukkah isn't even the most significant of Jewish holidays, but it's been elevated as a sort of consolation prize – Christmas's redheaded step-sibling that will never be quite as cool.

    whisking chocolate

    ladling Fresh Mint Hot Cocoa

    So while tree-shaped green marshmallows were perfectly festive, did they have a place on this not-very-good Jew's blog? Could I pretend they were Hanukkah bushes?

    dusting Matcha Marshmallows

    The truth is, I've never felt particularly connected to either holiday. (Though I do feel connected to latkes and rugelach, especially when they're connecting with my mouth.) Add to that a loathing of crowds, a dislike of pressure-shopping, anxiety around children, and a competing birthday (it was last Friday), and the main emotion I feel around the winter holidays is annoyance that my favorite dance teacher is away in Cuba for a month and how will I possibly survive this bleak winter full of post-truth politics and decadent meals at every turn without my weekly salsa workout to whip my mind, body, and soul into shape?!

    cutting Matcha Marshmallows

    Sarah felt my angst, and let us cut some of the 'mallows into inoffensive squares. (Although perhaps it would have been more apt to cut them into Grinches.)

    stack of Matcha Marshmallows

    But once the trees were in the cups, I realized that they didn't remind me of two monotheistic celebrations, but rather of one holiday I can completely get behind: Winter Solstice, the indisputable, scientifically-proven shortest day of the year and Pagan celebration of the coming of winter. Another thing we get behind? TREES. They help slow climate change and they're pretty.

    Fresh Mint Hot Cocoa with Matcha Marshmallows

    So while there may not be all that much to celebrate this year, one little personal positive in a sea of badness is that Sarah and I made our working relationship even more official this year by launching Storied Provisions. We teamed up with a few great brands to create recipe videos for your viewing pleasure, with more deliciousness in the works. It's early days, but if you want to see what we've been up to, subscribe to our YouTube channel and follow along on Facebook. There are even fancy latkes. You're welcome.

    overhead shot of mugs with Fresh Mint Hot Cocoa with Matcha Marshmallows

    This hot cocoa recipe is a riff on one that Sarah and I created for Rodelle and KitchenAid (with a nifty video to go with!). It features Rodelle's new organic baking cocoa, which is deep reddish-brown in color and powder-fine, with a creamy chocolate flavor. It makes a delicious crust for tarts, cheesecakes, and more cheesecakes. When blended with hot milk and sugar, it turns out a rich and creamy hot cocoa, no chocolate necessary. We spiked ours with molassesy brown sugar and gingerbread spices and topped it with homemade gingerbread marshmallow people. You can get the recipe here and here.

    mugs filled with rich Fresh Mint Hot Cocoa with Matcha Marshmallows

    Craving more cocoa, and everything matcha and mint, we whipped up this variation flavored with steeped fresh mint leaves and green matcha marshmallows. Fresh mint steeped in the hot milk adds a burst of freshness to the creamy cocoa, delicately sweetened and sharpened with a few drops of peppermint extract. The bitterness of the matcha tempers the marshmallows' sweetness (Sarah made a version sans corn syrup like the wizard she is!) and the grassy flavor is perfectly pitched with chocolate and mint. Jay and I spiked ours with a slug of bourbon and it was as though we'd died and gone to (the Christian version of) heaven.

    mugs of Fresh Mint Hot Cocoa with Matcha Marshmallows

    As a bonus, this hot cocoa makes an easy gift (see instructions in the recipe below). And everybody likes those.

    Fresh Mint Hot Cocoa with Matcha Marshmallows and ingredients

    Get the recipe for Sarah's amazing Matcha Marshmallows (and more positive holiday attitude!) here.

    hands holding mug of Fresh Mint Hot Cocoa with Matcha Marshmallows

    More Hot Drinks Recipes:

    • Honey Vodka & Apple Cider Hot Toddy
    • Double-Malted Hot Chocolate
    • Bojon Masala Chai
    • Vegan Champurrado {Mexican Hot Chocolate Atole}

    *Thanks for reading! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. And if you make this mint hot cocoa recipe, I’d love to see! Tag your Instagram snaps @The_Bojon_Gourmet and  #bojongourmet.*

    Fresh Mint Hot Cocoa with Matcha Marshmallows
    4.67 from 3 votes

    Fresh Mint Hot Cocoa with Matcha Marshmallows

    Print Recipe Pin Recipe
    Creamy-smooth hot cocoa laced with fresh mint, vanilla bean, and homemade matcha marshmallows – whiskey is optional!
    Alanna Taylor-Tobin
    Prep Time: 15 minutes
    Total: 15 minutes
    Servings: 4 servings

    Ingredients

    • 4 cups (950 ml) whole milk
    • 1 large bunch fresh spearmint leaves (about 2 cups lightly packed)
    • 1 vanilla bean, split lengthwise and scraped
    • ½ cup (45 g) dutch-process cocoa powder (such as Rodelle)
    • ½ cup (100 g) organic granulated cane sugar (more or less, to taste)
    • 1/8 teaspoon fine sea salt
    • ¼ teaspoon peppermint extract (more or less, to taste)
    • 8 Matcha Marshmallows, for serving

    Instructions

    • Place the milk, mint leaves, and vanilla pod and scrapings in a large, heavy-bottomed saucepan placed over medium heat. Slowly heat to just below a simmer, until steamy, stirring frequently to prevent scorching the milk. Remove from the heat and steep 10 minutes. Strain the milk through a fine mesh sieve and into a large bowl, squeezing all the good stuff out of the mint leaves. Discard the leaves. Meanwhile, sift the cocoa into a medium bowl with the sugar and salt. Add enough of the hot milk to the cocoa mixture and whisk to form a smooth paste (this prevents the cocoa from clumping), then whisk in the rest of the milk and return to the pot placed over medium heat. Warm the cocoa until hot to your liking, stirring to prevent scorching, and adding enough peppermint extract until you like the flavor. Ladle into mugs and top with matcha marshmallows.
    • The hot cocoa can be made up to several days ahead and refrigerated; heat before serving.

    Notes

    Add a splash of bourbon or whiskey to each cup if you want to booze it up!
    If you don't have marshmallows on hand and need a quick matcha fix, whip together 3/4 cup heavy cream, 1 tablespoon sugar, and 2 teaspoons matcha powder until soft peaks form for a quick topping.
    Nutritional values are based on one of four drinks.

    Nutrition

    Calories: 321kcalCarbohydrates: 58gProtein: 11gFat: 10gSaturated Fat: 5gCholesterol: 24mgSodium: 198mgPotassium: 614mgFiber: 5gSugar: 46gVitamin A: 1350IUVitamin C: 7.2mgCalcium: 344mgIron: 2.7mg
    Making this? I'd love to see!Tag your snaps @The_Bojon_Gourmet and #bojongourmet!
    Fresh Mint Hot Cocoa with Matcha Marshmallows
    5 from 1 vote

    Fresh Mint Hot Cocoa Gifts in a Jar

    Print Recipe  /  Pin Recipe
    Servings: 2 servings
    Author: Alanna Taylor-Tobin

    Instructions

    • For each 2-serving jar, rub the seeds from 1/2 a vanilla bean into 1/4 cup organic granulated cane sugar and a pinch of salt. Place in a 4-ounce canning jar and top with 1/4 cup dutch-processed cocoa powder or enough to fill the jar. Cover with a lid and include the following instructions and 4 matcha marshmallows:
    • Whisk with 2 cups hot milk. Recommended: Steep milk with 1 cup fresh mint before adding cocoa.
    Making this? I'd love to see!Tag your snaps @The_Bojon_Gourmet and #bojongourmet!

    5 mugs of Fresh Mint Hot Cocoa with Matcha Marshmallows

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

    1. Sarah @ Snixy Kitchen says

      December 20, 2016 at 2:16 am

      I'll be your work spouse any day of the week. As long as I don't have to pressure-shop for gifts. Also, you might notice that everyone tends to get their gifts from me AFTER the holidays. One look at those lines and I'm in the kitchen making more marshmallows and sipping hot cocoa!

      Reply
      • Alanna says

        December 20, 2016 at 6:32 pm

        I like your style! <3

        Reply
    2. Abby @ Heart of a Baker says

      December 20, 2016 at 6:37 am

      I love love the chocolate and matcha combo! I love seeing your videos with Sarah pop up on my feed, they are so lovely!

      Reply
      • Alanna says

        December 22, 2016 at 11:11 am

        Aw, thanks Abby - that means to much to me! <3

        Reply
    3. Allyson (Considering The Radish) says

      December 20, 2016 at 7:03 am

      The gingerbread hot chocolate sounds tasty, but this mint-matcha ones sounds amazing. It looks like the festive, wintery cousin to a mint julep, which is a very good thing indeed.

      Reply
      • Alanna says

        December 22, 2016 at 11:28 am

        Haha, totally!

        Reply
    4. traci | VanillaAndBean says

      December 20, 2016 at 7:39 am

      I want to hug you, Alanna... not that you'd want one.. buuuutttt... All the things surrounding this season you mentioned, we're in the same proverbial boat rowing up stream in the tide of shoppers, lines, anxiety, scary santas, way too much focus on consumerism and Merry Christmas. The food (cookies and hot chocolate), parties and small gathers are my favorite things. Agreed we are a diverse nation and there are many traditions and beliefs behind this time of year. I'm with you on the Solstice. A beautiful reason to celebrate and to be grateful (even in this horrific political season). The trees, more of them please, chocolate and whiskey ....! Congratulations to you and Sarah on your new venture! I love seeing your work expand. You are such an inspiration to me. Happy Holidays my dear! xo

      Reply
      • Alanna says

        December 22, 2016 at 11:29 am

        I may be a grinch, but I love hugs! You're a huge inspiration to me too, Traci. Hope we get to meet up one day soon! <3

        Reply
    5. Katie | Healthy Seasonal Recipes says

      December 20, 2016 at 7:40 am

      You are so funny! Love this solstice recipe. And the sound of the other cocoa too! Yum to both! Full disclosure: I almost pinned it to my Christmas board then thought better of it and pinned to my photography admiration board instead. Lol. Oh and congrats to making it official with Sarah. You two will do great things together. Can't wait to follow along.

      Reply
      • Alanna says

        December 22, 2016 at 11:30 am

        Hahaha, thanks Katie! <3

        Reply
    6. Sasha Swerdloff says

      December 20, 2016 at 8:06 am

      These little Christmas tree marshmallows are so cute!

      Reply
      • Alanna says

        December 22, 2016 at 11:30 am

        Thanks Sasha!

        Reply
    7. bella says

      December 20, 2016 at 11:53 am

      Beautiful work! Matcha & chocolate are such a good combo, this recipe sounds ah-may-zing! <3

      Reply
      • Alanna says

        December 22, 2016 at 11:34 am

        Aw, thank you! One of my favorite combos. :)

        Reply
    8. Claire Miller says

      December 20, 2016 at 3:25 pm

      My best friend is Jewish, and she feels like Christmas is shoved down her throat, and she hates it. I am not Jewish, or Christian for that matter, but I really don't see what the big deal is. The holiday / shopping hell / consumerism / scary santas are shoved down everyone's throat, no matter one's religion. No one I know is into it. My Jewish ex-husband was truly insulted when I brought home an undecorated wreath one year, and I felt he was over-reacting in a major way. Xmas, solstice, Hanukkah, whatever. It's just a winter celebration. One more month of having small get-togethers with friends or chilling out alone with cats or dogs or one other person and eating / drinking delicious things. I think it's nice. Is it really even about religion any more anyway? It never has been for me. Whatever someone wishes you this year, they're just trying to say Happy Holidays. Say something, or nothing, in return. I guess I'll brace myself for some hate mail now. Sorry. I'm old. I don't get it.
      Anyways, Happy Holidays.

      Reply
    9. amanda paa says

      December 20, 2016 at 6:14 pm

      i learned more about you in this post. :) thank you for sharing your mind and thoughts, because not everything is always happy, or the same, or "as it should be." i can get behind your marshmallow squares, trees, cocoa madness, and your new work of storied provisions. all the love. xo

      Reply
    10. christine desroches says

      December 21, 2016 at 5:22 am

      Congratulations to you and Sarah on your venture! Storied Provisions sounds amazing --- the videos I've seen from you two through your blogs are always super sweet and special.
      I think your hot cocoa and matcha marshmallows look like the perfect wintery treat. Happy solstice xo
      p.s. HAPPY BELATED BIRTHDAY!!! I meant to send a quick note but caught the flu and the past several days have been a foggy sick blur :(
      p.p.s. Yay(!!!) for the Well + Good article on alternative baking! So exciting, Alanna!

      Reply
      • Alanna says

        December 22, 2016 at 11:05 am

        Oh so sorry you've been sick. Thank you so much for the sweet note and wishes! <3 <3 <3

        Reply
    11. Sully says

      December 21, 2016 at 8:10 am

      I grew up Catholic but am very much a nontheist Unitarian Universalist now. "Merry Christmas!" used to bother me in the same way until I decided it's Federal holiday and that makes it secular. It has its own seasonal, nonreligious, commercial and cultural meanings apart from the Nativity story. Dicken's "Christmas Carol" has no Jesus story to its redemption message, just as a surprising reminder. I hope you find a way to latch on to what's American/Western about Christmas minus what's Christ about it. And if not, let me be the first to wish you Merry President's Day. :)

      I've never tried a marshmallow recipe because gelatin. It will probably have to wait until after the holiday for me to try and figure out a substitute, but I love the idea of matcha flavor with that texture. I will, though, try your chocolate recipe at Christmas brunch for two with my wife.

      Reply
    12. Amisha says

      December 21, 2016 at 9:00 am

      I was smiling while reading your blog post! All the commercial happenings are a bit much, especially the one about presents! We get a couple presents for our kids but that is about it. I do love giving home-made gifts, cause they are fun!
      Loved this recipe with the mint hot chocolate and Matcha marshmallows! Super adorable! :) And ofcourse as usual, I can never get over all those gorgeous pictures!
      Congrats on the YouTube channel! I will subscribe to it! cant wait to see what you and Sarah come up with in the coming year! such a dynamic duo :)

      Reply
    13. Angela - Patisserie Makes Perfect says

      December 23, 2016 at 3:18 am

      These are just beautiful Alanna, the little christmas trees look wonderful. I am always looking for new ways to put the gorgeous green of matcha to use. I will give this recipe a try.

      Reply
    14. Didina Gnagnide Angorinie says

      December 23, 2016 at 3:50 am

      I am a heavily Christian catholic-influenced agnostic by culture. I know how Christmas replaced Sol Invictus, the winter solstice celebration, and I know very little of Jewish holidays. But what I know is that even in my teen atheist days I loved Christmas and its paraphrenalia. The food was one of the reasons of course, but not the only one. I love visiting neighboring towns and their presepi, which for someone who loves modeling and miniatures is always a treat. Some of them are really creative and mechanically complex. I love family gatherings and opening presents under the christmas tree (something I don't do anymore because of cats).
      But especially I don't want to trade Christmas for a generic 'happy winter holidays'. Christmas has been a staple for centuries that even non-religious people enjoy. I would never tell a hindu not to call diwali 'diwali' or not to celebrate diwali, actually I'd be happy to join. So while I can see where your frustration comes from, let us have a christmas Christmas. You can have Hanukkah and join the Christmas festivities too.

      Reply
    15. Laura | Tutti Dolci says

      January 02, 2017 at 3:49 pm

      This is such a dreamy post! I know it's January 2 but I feel like I still need a mug of hot cocoa and your marshmallows look beyond scrumptious! Happy New Year! :)

      Reply
      • Alanna says

        January 02, 2017 at 9:33 pm

        Srsly - you and me both, sister! <3

        Reply

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