Cheese

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Caprese Gazpacho

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up

Cucumber Melon Caprese Salad

A Farmer's Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep's Cheese {Gluten-Free}

Tomato + Pesto Socca Pizza {Gluten-Free}

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese

Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon

Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula

Spring Tabbouleh with Harissa and Grilled Halloumi

(Gluten-Free) Buckwheat Cheese Blintzes

Nettle Pesto Pasta with Sun-Dried Tomatoes

Chard Saag Paneer

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Sweet Potato, Chard and Black Bean Enchiladas

Baked Penne with Eggplant and Fontina