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Cheese

Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
Melon with Lime, Feta and Mint
Sweet Corn Cheddar Spoonbread
Asparagus Pesto Pizza
Cheddar, Beer and Chive Gougères
Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives
Pasta Alla Carbonara
Green Garlic and Chive Potato Cakes
Pear, Blue Cheese and Hazelnut Tart
Sage, Thyme and Mimolette Cheese Straws
Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
Summer Veg Crustless Skillet Quiche
Roasted Eggplant Parmesan
Summer Vegetable Enchiladas
Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus
Bacon Beer Scones with Smoked Cheddar and Caramelized Onions
Baked Pumpkin Mac and Cheese with Kale and Cauliflower
Sourdough Pizza with Chanterelles, Shallots and Chevre
Migas: The breakfast you've been waiting for
Roasted Winter Squash and Sage Tart
Sourdough Deep Dish Pizza
Winter Squash and Sage Gougeres
Mac and Cheese with Winter Squash, Bacon and Collards
Sourdough apple-oat pancakes with aged cheddar and bacon

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Lofty Gluten-Free Lemon Poppy Seed Cake

Gluten-Free Lemon Tart with Almond Flour Crust

Soft & Chewy Gluten-Free Chocolate Chip Cookies

Matcha Chocolate Chip Cookies (Vegan & Gluten-Free)

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Weekend cooking plans? I'm craving these GF DF alm

Weekend cooking plans? I'm craving these GF DF almond flour #crepes!

If you've never made crepes before, I've got you covered with step-by-step process pics. These cook up golden and lacy, perfect to schmear with sweet and savory fillings alike. Shown here with blueberry chia compote, coconut yogurt (@culinayogurt), honey, and hemp seeds.

Such a treat!

https://bojongourmet.com/paleo-crepes-almond-flour/

#crepeslovers #almondflourrecipes #almondflour #glutenfreecrepes #glutenfreebrunch #paleorecipes

Bored with breakfast? Sweet potato breakfast bowls

Bored with breakfast? Sweet potato breakfast bowls to the rescue! 💫

These are creamy, sweet, savory, spicy, plus vegetarian and DF to boot. Topped with wilted greens, poached egg, and coconut "bacon" for cronch.

Finish with toasted sesame oil and shichimi togarashi for Japanese vibes.

Bojon appétit!

https://bojongourmet.com/sweet-potato-breakfast-bowl-eggs-greens/

#sweetpotatoes #sweetpotatobowl #glutenfreebreakfast #vegetarianbreakfast #f52farmstand

New recipe on TBG today: 🍋 GF lemon poppy seed

New recipe on TBG today: 🍋 GF lemon poppy seed cake. It's moist, lofty, tender, and so easy to make.

This is a smol sheet cake (8x8) that you can whip up in under an hour with just one bowl and a whisk. Swipe to see how easy it is to make!

I especially love making this cake with Meyer lemons - so obsessed with their sunny, floral flavor! It pairs beautifully with nutty poppy seeds, which add a bit of crunch and old-world flavor.

Made with some whole grain flours, no gums, and with DF and refined sugar-free options too.

Recipe linked @the_bojon_gourmet

https://bojongourmet.com/gluten-free-lemon-poppy-seed-cake/

#lemoncake🍋 #glutenfreebaking #alternativeflours #glutenfreeflours #gfbaking #bakingfromscratch #lemonpoppyseed #poppyseedcake

Sunny GF #lemontart vibes for a dark Friday! 🌝🍋

This is our 🤷‍♀️ day of rain and clouds here in NorCal and I'm definitely craving brightness in all forms, including and especially citrus!

You can make this golden-hued tart with regular lemons, but I especially love the floral taste of Meyers if you have access to them.

The bright and tangy lemon curd gets baked in my tender, buttery almond flour tart crust, a reader favorite since I shared it in my cookbook back in 2016.

Top it with whipped creme fraiche and bee pollen for a dessert that looks like it came from a fancy-pants bakery but is actually super easy to make yourself.

Stay dry out there, friends!

#lemonlove #glutenfreebaking #f52farmstand #citrus #citrusseason #tarts

https://bojongourmet.com/gluten-free-lemon-tart-almond-flour-crust/

Creamy, vegan quiche made with @Hodofoods All-Day

Creamy, vegan quiche made with @Hodofoods All-Day Egg Scramble for a vibrant filling loaded with eggy, cheesy vibes! 🌈✨

This recipe starts with my flaky gluten-free pie crust and a mess of sauteed veggies. For the filling, just blend #hodoeggscramble with plant milk, corn starch, a bit of maple sugar, and baking powder. The sugar balances the flavor, and a pinch of baking powder gives it a bit of fluff.

Whip one up for a satisfying brunch dish everyone can enjoy! Get the recipe @hodofoods.

#quiche #veganquiche #glutenfreebrunch #plantbasedlife #veganbombs #dairyfreerecipes #veganfoodvideos #veganrecipeshare #hodofoods #hodoyearofyum

https://www.hodofoods.com/recipes/creamy-vegan-quiche

GF DF Lemon Almond Olive Oil Cake ✨ Gluten and

GF DF Lemon Almond Olive Oil Cake ✨

Gluten and dairy-laden cakes *wish* they could be as moist and tender as this cake, which gets loads of flavor from fruity olive oil and a meltingly tender crumb from nubby almond flour.

Nibble slices plain with a cup of tea, or dress up wedges with sugared strawberries and a dollop of whipped cream or coconut cream.

The cake can be made up to a few days ahead; it just gets better and better as it sits. Feel free to try this cake with other citrus zest and juice, such as Meyer lemon, tangerine, or blood orange.

🎥 by @nadia.creativity & @rdaphoto 💞

Recipe linked @the_bojon_gourmet
https://bojongourmet.com/gluten-free-olive-oil-cake-lemon-almond-flour-dairy-free/

#oliveoilcake #glutenfreecake #almondflour #almondflourrecipes #lemoncake #citrusseason

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