nibbles
-
Roasted Sweet Potato and Quinoa Salad with Chile and Lime
-
Carrot and Watermelon Radish Pickle
-
Fresh Fig Flatbread with Goat Cheese and Arugula
-
Rhubarb Chutney
-
Cheddar, Beer and Chive Gougères
-
Quick Cucumber Onion Pickles
-
Fava Bean Crostini
-
Herbed Spinach and Goat Cheese Calzone
-
Whole-Grain Sourdough Crackers {vegan option}