Skip to content
The Bojon Gourmet

seasonal recipes from a recovering pastry chef

  • About
  • Recipes
  • Cookbook
  • Work With Me
  • Workshops
  • Ingredients
  • In the Press
  • Portfolio
  • Stock Images

recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

healthy

  • Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

  • Beet Poke Bowls {vegan, gluten-free}

  • Apple Chicory Salad with Fennel, Walnuts, and Grana

  • Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

  • Roasted Delicata Squash with Miso Butter

  • Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

Never Miss a Post:

Exclusive Recipes:

Coconut Flour Berry Cake
Click to subscribe!
Content copyright © Alanna Taylor-Tobin. All rights reserved. Designed and coded by Jaime Hammack and Sarah Menanix.