Entrees
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Tomato + Pesto Socca Pizza {Gluten-Free}
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Roasted Sweet Potato and Quinoa Salad with Chile and Lime
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Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese
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Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon
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Padron Pepper and Goat Cheese Tacos
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Quinoa, Beet and Chickpea Burgers
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Chard Saag Paneer
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Leek and Gruyère Bread Pudding Baked in a Pumpkin
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Sweet Potato, Chard and Black Bean Enchiladas
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Baked Penne with Eggplant and Fontina
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Asparagus Pesto Pizza
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Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives
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Zucchini, Corn and Chèvre-Stuffed Squash Blossoms
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Zucchini Pesto Lasagna
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Pasta Alla Carbonara
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Herbed Spinach and Goat Cheese Calzone
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Pear, Blue Cheese and Hazelnut Tart
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Lentil Soup with Chestnuts and Fennel
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Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
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Summer Veg Crustless Skillet Quiche
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Roasted Eggplant Parmesan
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Sweet Corn and Roasted Poblano Chowder