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    Home / Recipes / Round ups

    Holiday Vittles

    Published Dec 9, 2011

    sugar cookies
    My family never had many traditions around holiday fare – or maybe I was just too blinded by the greed of gift-getting to notice. There was the time that I decided to make 10 different kinds of truffles to give as gifts, but that was not a tradition worth repeating by my tired, grumpy self. However, I can totally get behind (other) people whipping themselves into a cookie-baking, booze-mixing, hors d'oeuvres munching frenzy and I am here to enable you to do just that with a collection of snacks, treats and libations from this very site.

    molasses cookies
    Triple Ginger Molasses Cookies, three ways

    Why not start things off right with a glass of creamy Eggnog?It's perfumed with sweet vanilla bean and peppery nutmeg, and (optionally) (very) boozy.

    eggnog
    If you're looking for something to warm you to your toes, add a shot of rum or whisky to a steaming mug of Masala Chai (a favorite of ours lately).

    masal chai
    Get your guests hooked on Herbed Cheese Straws (a.k.a Crack Sticks)

    cheese sticks
    and Lentil Walnut Pâté.

    lentil walnut pate
    Consider ending a festive meal with Persimmon Puddings,

    persimmon pudding
    Cranberry Pear Upside-Down Gingerbread,

    pear gingerbread
    Smoked Porter Chocolate Cake

    chocolate cake
    or Sticky Date Pudding.

    sticky date pudding
    A mason jar filled with homemade granola would make a welcome gift; choose from Maple Almond,

    maple almond
    Chocolate,

    chocolate granola
    or Honey Cardamom.

    honey granola
    Give new meaning to the term 'fruit cake' and spread cheer in the form of Tangerine Olive Oil Pound Cakes instead.

    olive oil pound cake
    Wow anyone on your gift list with a box of Chocolate Caramel Macadamia Nut Bars

    chocolate caramel bars
    or Buttercrunch Toffee.

    toffee bars
    Sticky Pumpkin Cinnamon Buns, made with Pumpkin Challah dough, are a luxurious way to start both Chanukah and Christmas mornings.

    pumpkin cinnamon buns
    As for cookies, some of my favorites include:
    Rosemary Pine Nut Biscotti

    rosemary pine biscotti
    Maple Bacon Sugar Cookies

    bacon cookie
    Cardamom Snickerdoodles

    stack of cookies
    and Triple Chocolate Chile Cookies

    row of chocolate cookies
    For more cookies (even some gluten-free/vegan ones) see the recipe index (which was designed by Genius Jay, and is the second nicest gift anyone's ever given me).

    cat in a bag
    Happy Holidays!

    Want more Holiday Recipes?

    • Thanksgiving Round-Up, 2011

    You might also like...

    « Oatmeal Molasses Bread
    Bacon, Leek and Fennel Quiche »

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    the cover of the award-winning cookbook, Alternative Baker

    Hungry for more?

    Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.

    Learn more and find out where to buy →

    Reader Interactions

    Comments

    1. Michele says

      December 12, 2011 at 5:05 am

      I want to quit my job so I can spend time baking these. Wow. Also, I am sore and tired from spending the last week moving...I want to get off the couch and cook now.

      Reply

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    Welcome

    Alanna Taylor-Tobin smiling and holding her cookbook, Alternative Baker

    I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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    the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin, winner of the IACP Cookbook Awards

    My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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    Heirloom tomatoes are getting good in California r Heirloom tomatoes are getting good in California right now and I’m looking forward to making this rustic tomato tart ASAP. 🍅

Flaky gluten-free pie crust melds with a cheesy base and ripe roasted tomato slices. Bring this beauty to a potluck or enjoy slices with a glass of bubbly for an appetizer or a light meal. ✨

https://bojongourmet.com/rustic-heirloom-tomato-tart-gluten-free/
    Paleo Vegan Berry Peach Cobbler 🫐🍑 This rus Paleo Vegan Berry Peach Cobbler 🫐🍑

This rustic summer fruit dessert combines berries and peaches with floofy #glutenfree biscuits. Swapping in finely ground @go_raw organic sprouted pumpkin seeds in place of almond flour makes this nut-free as well. Pumpkin seeds give the biscuits a lovely green hue and loads of buttery flavor. Don’t forget the ice cream! 

Fruit:
1 ¼ pounds peaches or nectarines, in thick wedges (4 cups)
4 ounces (1 cup) blueberries
3 tablespoons (30 g) maple syrup
2 teaspoons tapioca flour
pinch fine sea salt

Biscuits:
½ cup (75 g) cassava or GF AP flour
½ cup (70 g) @go_raw sprouted pumpkin seeds, finely ground
3 tablespoons (30 g) maple sugar or coconut sugar
1 teaspoon baking powder
¼ teaspoon fine sea salt
4 tablespoons (56 g) cold, unsalted butter or vegan butter in ¼-inch dice
¼ cup (60 g) coconut yogurt
¼ cup (60 g) plant milk 
1 teaspoon vanilla extract

for finishing:
2 teaspoons maple or coconut sugar
¼ teaspoon cardamom or cinnamon
1 tablespoon plant milk
plant-based vanilla ice cream, for serving

Position a rack in the center of the oven and preheat to 400ºF.

In a large bowl, toss together the peach slices, maple syrup, tapioca flour, and salt. Scrape into a baking dish (7x10” oval or 9” pie plate) and bake until the fruit is warm and juicy, 15-20 minutes.

Whisk together the cassava and pumpkin seed flours, maple sugar, baking powder, and salt in a large bowl. Add the cold butter bits and rub with your fingers until the butter is somewhat worked in with some pea-sized bits remaining.

In a small bowl, stir together the 2 teaspoons maple sugar and the cinnamon for topping the biscuits.

Place the yogurt, milk, and vanilla in a small saucepan. Place over a low flame and heat, stirring frequently, until the mixture is hot and steamy. Pour the hot dairy mixture into the flour/butter mixture and quickly but gently stir with a flexible silicone spatula until just combined. Scoop small lumps of dough over the fruit. Brush with the milk and sprinkle with the sugar. Bake the cobbler until the biscuits are golden on top and cooked through and the fruit is bubbling vigorously, 20-30 minutes. Serve warm.
    Strawberry shortcake dreams all summer long 🍓 Strawberry shortcake dreams all summer long 🍓

These GF shortcake biscuits are tender and buttery thanks to a blend of gluten-free flours (almond, oat, and rice) plus butter and cream. I’ve included dairy-free and vegan options too! 

✨Tip: if you don’t have any whipped cream on hand, use thick coconut yogurt for a tasty dairy free option like I did here. 

Bojon appétit my loves! 

https://bojongourmet.com/gluten-free-strawberry-shortcake/

#recipereel #gfbaking #strawberryseason
    Moar #zucchini love: chocolate tahini zucchini bre Moar #zucchini love: chocolate tahini zucchini bread ✨

This floofy loaf is paleo, vegan, and nut-free and it’s super simple to whip up with just a bowl and a whisk. Great for packing on picnics and in lunchboxes, or nomming with coffee in the afternoon ✨

https://bojongourmet.com/vegan-paleo-zucchini-bread-tahini-chocolate/

#zucchinibread #tahini #chocolove #paleobaking #paleodessert #bestofvegan #glutenfreevegan #allergyfriendly
    Next up for #zucchini season: GF zucchini fritters Next up for #zucchini season: GF zucchini fritters! Made with chickpea flour and spices for a falafel vibe🧆🥙

I love serving this up with herb yogurt sauce, chopped cucumber, tomato, and a drizzle of lemon. These are easy to make and they use up SO MUCH zucchini!

https://bojongourmet.com/gluten-free-zucchini-fritters/

#zucchinifritters #zucchinirecipes #f52farmstand
    Just got back from a dreamy trip in Northern Calif Just got back from a dreamy trip in Northern California! We stayed in a cabin off the grid right next to a river. Swam in bracing cold clear water every day and ate lots of yummy things! 

My cousin Joelle came to visit and brought loads of fresh zucchini from her garden. Now I’m dreaming of this gluten-free chocolate zucchini cake with Matcha cream cheese frosting from my book that I shared on my blog a few years back. 

Swipe to see how it’s made!

https://bojongourmet.com/gluten-free-chocolate-zucchini-cake/

#zucchinirecipes #zucchinicake #chocolatecake #glutenfreebaking #matcharecipes #alternativebakerbook

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