Last night, my modern dance group, Gnosis, held our second annual show Dance for Another Day to help fund Lupus research. Highlights included cowboys in rhinestone-studded chaps, dancing dolls, pop n’ locks, ochos, singing into shoes, and yummy treats courtesy of the Bojon Gourmet, vended by my lovely sister, niece, and sister in spirit, Isaac the Girl. Apologies to anyone who did not get to sample the goods I made for the pre-show bakesale; here are some photos to make you drool/jealous. Recipes coming soon!
Gluten-free espresso brownies with salted butter caramel
(‘These are heaven in my face,’ said T.)
Cranberry-apple crumble bars with oats and pecans
Cheddar-Parmesan scones with fresh dill
(From Once Upon a Tart)
I also baked these pumpkin cupcakes, but made up my own recipe for the cream cheese frosting. Sadly, I neglected to snap a photo before they got devoured.
Don’t despair *too* much if you missed the show (and the goods) this year; we’ll do another in 2010. I’ll keep you posted.
*Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. And if you make any of these recipes, I’d love to know. Leave a comment and rating below, and tag your Instagram snaps @The_Bojon_Gourmet and #bojongourmet.*
You rock! I loved the crumble bars, and want to try the scones. Maybe we can bake over the holidays.
No, you rock! And I would love to. :)