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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

rhubarb

  • Strawberry Rhubarb Rose Galettes {gluten-free}

  • Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

  • Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

  • Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

  • Ginger Rhubarb Bee’s Knees

  • Rhubarb Bourbon Brown Butter Tart with Almond Crust

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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Content copyright © Alanna Taylor-Tobin. All rights reserved. Designed and coded by Jaime Hammack and Sarah Menanix.