These corn griddle cakes are the perfect breakfast or brunch.
Adapted from Everyday Greens
Other cheeses could stand in for the chèvre and cheddar; queso fresco and jack, or smoked gouda, for instance. The herb component could similarly go in any direction, such as basil, chives, or parsley. Or perhaps a sweet version with ricotta, no herbs or scallions, and topped with berries or sauteed plums, crème fraîche and honey, would be nice.
Feel free to double the recipe to feed a crowd, or hoard extras.
Nutritional values are based on one of two servings.