Miso adds depth of flavor to tangy buttermilk dressing – just the thing to slather on baby lettuces, snap peas, shaved fennel and radish, all crowned with custardy hard-cooked eggs and croutons.
The salad measurements here are loose - just a guide. Feel free to throw in whatever you like.
You'll have enough dressing for several salads, and it keeps, refrigerated airtight, for up to a week.
Dressing adapted from Grace Parisi via Food & Wine.
Nutritional values are based on one of two servings.