Arrange ingredients on a large serving board or platter:
Start with the largest components first, placing small bowls and large cheeses around the board.
Next, fan out fruit and vegetable slices, crackers, and baguette slices for visual appeal and easy grabbing. I went for a sort of rainbow effect here, placing red ingredients at the top, then oranges, yellow, greens, and neutrals.
Finally, fill in the gaps with smaller components: nuts and smaller fruits.
Add knives and spoons if needed. Serve with small plates and napkins. Pour the drink(s) of your choice, and devour!
Video
Notes
See the post above for more ingredient and drink suggestions!