Arrange ingredients on a large serving board or platter. Start with the largest components (small bowls, large cheeses). Fan out fruit and cheese slices, crackers, and cookies for visual appeal and easy grabbing. Fill in the gaps with smaller components: chocolates, nuts, dried fruit.
Add knives and spoons if needed. Serve with small plates and napkins. Pour the drink(s) of your choice, and devour!
Storebought items work wonderfully here. But if you want to give your chocolate board a homemade touch, here are a few recipes you can add: