Crustless Skillet Quiche with Sweet Corn, Summer Squash and Cherry Tomatoes
This crustless skillet quiche may make you gasp with pleasure!
Prep Time: 10minutes
Cook Time: 40minutes
Servings: 2to 4 servings.
1/4red onion, thinly sliced
2small zucchini, halved and sliced thinly
kernals from 1 cob of corn
2 - 3ouncesmozzarella, sliced or grated
1 - 2ouncesgoat cheese
2tablespoonschopped basil, plus more for garnish
a handful of cherry tomatoes, halved
1cuphalf and half (or a combination of milk and cream)
Position a rack in the center of the oven and preheat to 375º.
In a 6" cast iron (or other ovenproof) skillet, heat the oil over medium heat. Add the onion and saute until golden and tender, about 10 minutes. Add the zucchini and saute until tender and beginning to brown, 8-10 minutes. Add the 1/4 teaspoon salt and the corn kernals and saute one more minute, then remove from the heat.
Layer the mozzarella, goat cheese, basil and cherry tomatoes over the top.
In a large measuring cup, whisk together the eggs, half and half and 1/2 teaspoon of salt until smooth. Pour into the skillet.
Bake the quiche until puffed, golden and set, about 20 minutes. Let cool a few minutes before serving.
Nutritional values are based on one of two servings.