Golden, spice-crusted potatoes and parsnips with tender middles made with just 10 minutes of active time! The perfect accompaniment to any breakfast or brunch.
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Total: 1 hourhour10 minutesminutes
Servings: 4to 6 servings
Ingredients
2poundsyellow potatoes, cut into 1" chunks
2poundsparsnips, peeled, cut into 3/4" chunks
¼cupolive oil
1teaspoonsalt
½teaspooncurry powder
½teaspoonsmoked paprika
Instructions
Preheat the oven to 400ºF.
Toss all the ingredients together in a large bowl. Turn out onto a rimmed baking sheet and spread into an even layer.
Roast in the oven for about 30 minutes or until the bottoms form a golden brown crust. Use a thin, metal spatula to flip the wedges.
Continue roasting until the potatoes and parsnips are golden and crusty all over and soft on the inside, another 30 minutes or so.
Notes
Nutritional values are based on one of four servings.