When you need a dip recipe in a hurry, try this lemon artichoke hummus! Made with 7 ingredients in 5 minutes.
Prep Time: 5 minutesminutes
Total: 5 minutesminutes
Servings: 8to 10 servings, makes 2 cups
Ingredients
2large cloves garlic, peeled and chopped
2tablespoons(30 ml) tahini
1 ½cupscooked garbanzo beans, drained and rinsed (I like Jovial brand which comes in a 13 ounce / 370 g glass jar)
¼teaspoonfine sea salt (more to taste)
zest of 2 large lemons
⅓cup(80 ml) fresh lemon juice (from about 2 large lemons)
⅓cup(80 ml) extra virgin olive oil, plus more for serving
1 ½cupswater-packed artichoke hearts, drained well (from a 12 ounce / 340 g jar)
snipped chives or other herbs, for serving
Instructions
In a food processor or blender, combine the garlic, tahini, garbanzo beans, and salt and pulse until the beans are fairly smooth. Blend in the lemon zest and juice, then with the motor running, add the olive oil in a thin stream and blend smooth. Add the artichoke hearts and pulse until chunky. Taste, adding more salt if you like.
Serve the hummus drizzled with olive oil and herbs. Extra hummus keeps well refrigerated airtight for up to 1 week.