Here's a deliciously tipsy use for leftover poaching liquid. A twist on the New York cocktail, this festive sip gets big flavor from pear-infused mulled wine syrup. Make a big batch and serve them up at your next holiday shindig!
Prep Time: 2 minutesminutes
Total: 2 minutesminutes
Servings: 1drink
Ingredients
2ouncesbourbon or whiskey
1ouncereduced poaching liquid, from above
1ouncestrained lemon juice
Ice
Fizzy water, optional
Instructions
Combine all in cocktail shaker and shake or stir for 20 seconds. Strain into a rocks glass filled with ice. Top with fizzy water if desired.