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Paleo Coconut Butter Glaze for Cookies & Pastries
Coconut butter forms the base of this easy icing for cookies (or cinnamon rolls, or coffee cake, or spoons). Be sure to start by melting your whole jar of coconut butter to combine the solids with the oil that often separates.
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total:
20
minutes
minutes
Servings:
1
cup
Ingredients
¼
cup
+ 2 tablespoons (90 g) well-stirred, melted coconut butter
2
tablespoons
(30 g) coconut oil
3
tablespoons
(55 g) maple syrup
¼
teaspoon
vanilla extract
(omit for pure white glaze)
⅛
teaspoon
fine sea salt
¼
cup
(60 g) milk or plant milk
Instructions
In a small saucepan, combine the coconut butter, coconut oil, maple syrup, vanilla, salt, and milk.
Place over low heat and whisk constantly until the icing is smooth.
Drizzle over cakes or spread over cookies. If it's too runny, let cool for a bit before using. Or let cool completely for a thickly spreadable icing.
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