A vibrant take on classic pumpkin pie spice. Turmeric adds golden color to enhance all your favorite pumpkin baked goods. If you prefer a more classic pumpkin pie spice, omit the turmeric and increase the cinnamon to 2 tablespoons.
Prep Time: 5 minutesminutes
Total: 5 minutesminutes
Servings: 4tablespoons
Ingredients
2tablespoonsground ginger
1 ½tablespoonsground cinnamon
2teaspoonsground turmeric
2teaspoonsnutmeg (freshly grated if possible)
½teaspoonground allspice
Instructions
Combine ginger, cinnamon, turmeric, nutmeg, and allspice in a bowl or jar.
Stir or shake to combine.
Store airtight at room temperature for up to 1 year.
Notes
This makes enough pumpkin pie spice for 4 batches of gluten-free pumpkin muffins. Feel free to scale the recipe up or down as you like!For a classic pumpkin pie spice, omit the turmeric and use more cinnamon in its place. Feel free to add other spices such as: