This gluten-free, vegan bread recipe uses no leavening, and it bakes up into a dense, toothsome loaf that makes killer toast. Easy peasy and über-healthy, what's not to love?
Adapted from Josey Baker's Adventure Bread via David Lebovitz
and The Life-Changing Loaf from My New Roots
Be sure to source certified gluten-free ingredients (especially oats) if you or your bread-eaters are highly sensitive.
Feel free to trade the maple syrup for honey, the coconut oil for olive or sunflower. Sarah answers a lot of substitution questions in her post
, so check it out if you have some!
I like this bread best toasted and slathered with cream cheese, avocado, red onion, sprouts, and lox if I'm feeling festive, but go wild with your favorite toast toppings. I've got my eye on this kimchi grilled cheese
from Karen at Honestly Yum (and the corresponding cocktail
[!] by Todd).
Nutritional values are based on one of sixteen servings.