A thin crust supports a gooey topping of crisp-tender brussels sprouts, smoky mozzarella, creamy goat cheese, and bright lemon. Gluten-free pizza at its best.
The below quantities make one pizza. If you want two pizzas (since the crust recipe makes two crusts), double the recipe below and bake the pizzas one after the other.
Leftover pizza is nearly as good as freshly baked if you reheat it as so: place a heavy (preferably cast-iron) skillet over a low flame and add the pizza slices. Cook until the cheese is heated through, 5-10 minutes. Devour.
Nutritional values are based on one of two servings.