A refreshing and delicate salad.
Inspired by a salad of the same name from Piccino
This is the sort of recipe that is suited to eyeballing and seasoning to taste, but here are the quantities that I used for guidance.
You can either stack your salads as instructed, or simply strew everything onto a plate and have at it.
Using two melons and two cucumbers of different varieties lends a fun contrast of flavors and textures, but use whatever you've got.
I found purslane and wild arugula at our co-op, but another peppery green would work just as well, such as watercress or peppercress, or a chicory such as frisee or radicchio.
Nutritional values are based on one of two servings.