This hearty salad is packed full of healthy ingredients and a tonne of flavor.
Adapted from Naturally Ella
We like this salad best when the components are still slightly warm. But the base can also be made ahead and refrigerated until ready to serve, up to 2 or 3 days. The grains and veg will continue soaking in the flavors and moisture from the dressing, so add more lime, salt, and olive oil until the flavors taste bright and poppy again.
Do be sure to taste your chile powder to verify its mildness before dumping it on the sweet potatoes, or add a few pinches of cayenne if you want it kickier.
Nutritional values are based on one of six servings.