A delicious and fresh homemade ice cream.
Prep: 30 minutes
Chilling time: 6 hours 30 minutes
Total: 30 minutes
Serve this tangy, rich ice cream over any warm fruit dessert, such as Blackberry Balsamic Crisps
You can make your own crème fraîche by stirring 1 tablespoon buttermilk (or crème fraîche) into 1 cup of heavy cream. Cover and let stand at room temperature for 12-24 hours, until thickened, stirring two or three times to prevent a crust of cream from forming on the top. Store in the refrigerator for up to a week.
Save the egg whites for making financiers
, pistachio chocolate torte
, or macaroons
. They will keep in the fridge for up to a week, or in the freezer for several months.
Nutritional values are based on one of eight servings.