Prep: 15 minutes
Cook: 5 minutes
Resting time: 4 hours
Total: 4 hours 20 minutes
Inspired by Local Flavors and Ham Pie Sandwiches
We like this giant sandwich best after 24 hours of pressing, when the bread has absorbed the juices from the tomatoes but the filling is still fresh. However, the un-toasted sandwich will keep in the fridge for up to three days; the filling components hold up surprisingly well.
Feel free to go wild with the filling; goat cheese, grilled sweet peppers, eggplant, and zucchini would all be superb additions.
Nutritional values are based on one of four large sandwiches.