A zingy and refreshing gin cocktail.
Inspired by Carey's Thyme and Pear Bee's Knees.
Save the rhubarb from the syrup for eating with yogurt and granola, or for topping a panna cotta or tart.
Variation: Honey, Rhubarb, and Ginger Gin Tonic
Strain the ginger/lemon/syrup/gin mixture into a glass over ice. Add a squeeze of lime juice, and throw the lime wedge into the glass, too. Top with sparkling water and 4 drops of Angostura bitters in place of the bergamot/blood orange bitters. Stir and enjoy.
Nutritional values are based on one of eight drinks.