A refreshing summer salad made with fresh strawberries.
Adapted from Erin Gleeson
The balsamic reduction makes enough for 3 or 4 rounds of this salad. Store it in a jar at room temperature. The reduction will stain everything with its deep brown hue, so the instructions here are for a composed salad, with the dressing components drizzled over the top. If looks aren't an issue, feel free to make this as a tossed salad by combining all the ingredients in a large bowl, drizzling in the olive oil, balsamic reduction, salt and pepper, and tossing with your hands until everything is well-coated.
As I mentioned above, I think pine nuts could stand in for the almonds, and feta or goat cheese for the mozzarella.
Measurements here are loose, so add the components according to your taste and what looks good on the plates.
Nuritional values are based on one of two main servings.