3ouncesstrained pink grapefruit juice (from half a large pink or ruby grapefruit)(6 tablespoons)
1ouncestrained meyer lemon juice (from half a large meyer lemon)(2 tablespoons)
1/4ouncesimple syrup(1 1/2 teaspoons)
ice
grapefruit twist, for garnish
Instructions
Combine the gin, St. Germain, juices and simple syrup in a cocktail shaker filled partway with ice. Shake vigorously and strain into an 8 ounce glass or tumbler. Garnish with the grapefruit twist.
Notes
Adapted from Calvaleigh Rasmussen.This recipe requires making simple syrup, which, luckily, only takes about 30 seconds. Just combine equal parts sugar and water in a small saucepan, bring to a boil, and turn off the heat, making sure all the sugar is dissolved.Flavorful, freshly squeezed fruit juices are the crux of this recipe, so look for fruits that feel ripe and heavy for their size. Since fruits vary in terms of sweetness/acidity, don't be afraid to tweak this drink to your taste, adding more lemon or simple syrup if needed.If you only have regular (Eureka) lemons, you can experiment with using less lemon juice and more simple syrup.And if you lack a cocktail shaker, don't fret – you can shake this beverage in a quart-sized mason jar instead.Ounce measurements here are by volume.Nutritional values are based on one drink.