Sprouted wheat flour has a sweeter flavor and softer texture than regular whole wheat flour. I found Arrowhead Mills organic sprouted wheat flour at my local co-op
; it's also available here
, though you could try whole wheat pastry or spelt flour in a pinch.
You can use regular yogurt in place of the greek, though the pancakes will be a bit thinner and more spready.
Lacking huckleberries, blueberries wild or domestic make a fine substitute.
For a gluten-free version, try these Buckwheat Pancakes
with berries in place of banana.
Nutritional values are based on one of four servings.