Adapted quite a bit from The Arrows Cookbook
If you lack pink pearls, substitute any apple you like in its place; gravensteins or pink ladies would be my first choices.
I find a T-shaped vegetable peeler the easiest way to peel apples: peel off the upper-and bottom-most ring of skin, then move around the apple removing the peel in downward strips.
If you like a bit of spice, add 1/2-1 teaspoon of cinnamon to the sugar in the topping. Maple sugar is a luxury; feel free to use brown or unrefined cane sugar in its place.
All ounce measurements are by weight.
Nutritional values are based on one of ten servings.