I jumped at the chance to use my preserved lemon in this dish, which can be found in the Middle-Eastern section of well-stocked grocers, and is a snap to make following this quick video from Chowhound
. Don't fret if you don't have any; add a grating of lemon zest and a little extra lemon juice and salt.
I like this dish best at room temperature, when freshly assembled, but it keeps well in the fridge for up to 3 days.
Vegans will be happy to know that this dish is also excellent without the goat cheese.
Nutritional values are based on one of eight servings.