Prep: 20 minutes
Cook: 2 hours
Chilling time: 1 hour 40 minutes
Total: 4 hours
If you're not of the mind that everything tastes better with bacon (and even more better with more bacon), use the lesser amount listed here; or, for a vegetarian version, omit it entirely and cook the leeks and fennel in equal parts butter and olive oil.
Serve wedges of this tart with a crisp salad, preferably made with pungent greens such as arugula and/or chicories.
Nutritional values are based on one of eight servings.