A simple and straight forward homemade ice cream recipe.
Adapted from Deborah Madison's Seasonal Fruit Desserts
Since the honey is the main affair here, choose one of high quality that has had as little done to it as possible; ditto for the cream and yogurt. DM says you can substitute maple syrup for a different flavor, but you may need to add a bit more as it is less sweet than honey.
Nutritional values are based on one of eight servings.