These delicious cookies have a hint of spice.
Adapted from Sweet!
by Mani Niall.
As the flavor of cardamom dissipates quickly, grind your own from whole, black seeds (found within the green pods) for the best flavor. Crush open the pods, remove the seeds, and grind them in a spice or coffee grinder. The amount I used here gave the cookies a mild spice; for more spice, use 2 teaspoons of seeds, which when ground will make 1 tablespoon cardamom powder.
Nutritional values are based on one of twenty four cookies.