Prep: 20 minutes
Cook: 20 minutes
Chilling time: 15 minutes
Total: 40 minutes
Adapted from The Herbal Kitchen
Use any hard cheese that you like the taste of in place of the Mimolette, such as gruyere, aged cheddar, asiago, dry jack, or manchego.
For some possible variations, see the above post.
Nutritional values are based on one of forty eight straws.