Crustless Skillet Quiche with Sweet Corn, Summer Squash and Cherry Tomatoes

This crustless skillet quiche may make you gasp with pleasure!
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 2 to 4 servings.
Author: The Bojon Gourmet

Ingredients

  • 1 tablespoon olive oil
  • 1/4 red onion, thinly sliced
  • 2 small zucchini, halved and sliced thinly
  • 1/4 teaspoon salt
  • kernals from 1 cob of corn
  • 2 - 3 ounces mozzarella, sliced or grated
  • 1 - 2 ounces goat cheese
  • 2 tablespoons chopped basil, plus more for garnish
  • a handful of cherry tomatoes, halved
  • 2 eggs
  • 1 cup half and half (or a combination of milk and cream)
  • 1/2 teaspoon salt

Instructions

  • Position a rack in the center of the oven and preheat to 375ยบ.
  • In a 6" cast iron (or other ovenproof) skillet, heat the oil over medium heat. Add the onion and saute until golden and tender, about 10 minutes. Add the zucchini and saute until tender and beginning to brown, 8-10 minutes. Add the 1/4 teaspoon salt and the corn kernals and saute one more minute, then remove from the heat.
  • Layer the mozzarella, goat cheese, basil and cherry tomatoes over the top.
  • In a large measuring cup, whisk together the eggs, half and half and 1/2 teaspoon of salt until smooth. Pour into the skillet.
  • Bake the quiche until puffed, golden and set, about 20 minutes. Let cool a few minutes before serving.

Notes

Nutritional values are based on one of two servings.

Nutrition

Calories: 491kcal | Carbohydrates: 24g | Protein: 22g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 237mg | Sodium: 1242mg | Potassium: 1003mg | Fiber: 3g | Sugar: 10g | Vitamin A: 36.7% | Vitamin C: 62.9% | Calcium: 35.2% | Iron: 13.7%
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