You can either bake these individually, in 2-cup ramekins, or in one large gratin dish. I used a mild dutch goat gouda in these souffles, but gruyere, cheddar or a fresh goat cheese would all be good, too. Other herbs could be added with or in place of the chives.
You can use the two leftover egg yolks to make a half batch of ice cream
, creme caramels
, or try Heidi Swanson's awesome tapioca pudding
Nutritional values are based on one of five servings.