Adapted from Cafe Gratitude's cookbook
You may consider doubling this right off the bat, since the pudding's lighter-than-air texture makes it easy to eat a whole cup faster than you might expect/like. If you don't feel like making your own almond milk, you can purchase freshly made almond milk from Cafe Gratitude, or try subbing a store bought milk substitute. Canned coconut milk might do; I would try half light and half regular. I've also made this from fresh coconut milk, which you make by blending the flesh and the water from a young thai coconut, with excellent results.
Nutritional values are based on one of two servings.