1large bunch cilantro, rinsed thoroughly, dried and roughly chopped
1/2cupraw pepitas (green pumpkin seeds)
1medium clove garlic
Place the pepitas and garlic in the bowl of a food processor and pulse until finely chopped. Add the cilantro, parmesan and salt and process until fairly smooth. With the food processor running, gradually pour in enough oil to make a thickly spreadable paste.
Store in an airtight jar in the fridge for up to a couple of weeks.