A simple fruit tart with a crumble topping.
Prep: 30 minutes
Cook: 1 hour
Resting time: 1 hour 20 minutes
Total: 1 hour 30 minutes
Adapted from Gourmet.
My favorite thing about this recipe is that the fruit and topping go into an un-baked crust - yay! I made this in an 8" tart pan, but I think a 9" pan would work fine, as well.
Rhubarb Berry Tart with Cardamom Oat Crumble
Add 1/3 cup quick (baby) oats and 1/2-3/4 teaspoon ground cardamom to the crumble topping. For the fruit, use 1 1/2 cups rhubarb cut into 1/2" dice, 1 1/2 cups blueberries, and 1 cup raspberries. Increase the sugar in the filling to 1/3 cup. Serve the tart with vanilla ice cream.
Nutritional values are based on one of eight servings.