A delectable treat for breakfast, a late afternoon pick-me-up, or sprinkled over coffee ice cream for dessert.
Prep: 30 minutes
Cook: 40 minutes
Chilling time: 1 hour 30 minutes
Total: 1 hour 10 minutes
You could take this recipe in many other directions. Try one of the delicious dark milk chocolates on the market now, such as Scharffenberger. Vary the nuts, or add cocoa nibs, orange zest, espresso powder, shredded coconut, cinnamon or cardamom. If you add dried fruit or candied ginger, however, do so after baking, when you stir in the chocolate.