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Decadent eggs on toast, with herbs and goat cheese

This will be the only way you eat eggs!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 1 to 2 servings.
Author: The Bojon Gourmet


  • 3-4 eggs
  • 1/4 teaspoons salt
  • 2 tablespoons heavy cream
  • 1 1/2 tablespoons butter, divided
  • 2 slices of bread, such as levain brushed with olive oil
  • 1 ounce soft goat cheese
  • a couple teaspoons minced fresh herbs, such as chives, dill or tarragon
  • pepper


  • Beat the eggs in a bowl with the salt and heavy cream until they are homogenous and slightly foamy.
  • Heat 1 tablespoon of the butter in a heavy skillet over low heat. Add the eggs. Keeping the heat as low as possible, stir constantly with a heat-proof rubber spatula, for about 15 minutes, until the eggs are set up to your liking. They should be the texture of a soft ricotta cheese - creamy, yet firm enough to mound, with some curds.
  • Stir in the remaining 1/2 tablespoon of butter.
  • When the eggs are almost done, toast the bread. Spread or crumble on the goat cheese, top with eggs, herbs and a turn of pepper.


Nutritional values are based on the whole recipe.


Calories: 669kcal | Carbohydrates: 29g | Protein: 28g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 590mg | Sodium: 1325mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1970IU | Calcium: 210mg | Iron: 4.8mg
Making this? I'd love to see!Tag your snaps @The_Bojon_Gourmet and #bojongourmet!