Homemade eggnog tastes worlds better than the store bought stuff and it's as easy to make as a simple custard.
Prep: 10 minutes
Cook: 10 minutes
Steeping Time: 30 minutes
Total: 20 minutes
Be sure to use freshly grated nutmeg here; it has a much more vibrant flavor than pre-ground. To measure, grate the nutmeg onto a creased piece of paper, then slide it into your measuring spoon and level. If you must use pre-ground, try reducing the amount to 3/4 teaspoon.
Nutritional values are based on one of eight drinks.