The classic French apple upside-down tart gets an update with pink pearl apples, Calvados, and a super-flaky gluten-free crust.
My apples were super tart and this amount of sugar made for a well-balanced dessert. If your apples are on the sweeter side, feel free to take the sugar down by 2 tablespoons.
If gluten isn’t an issue for you or your guests, use any pie dough or puff pastry you like; you’ll need enough for a single-crust 9” pie.
Nutritional values are based on one of ten servings.