If you can't pick between noodles and curry, this is the dish for you. Chewy pan-fried rice noodles tossed with stir-fried winter vegetables and crowned with crispy tofu make one heck of a nourishing meal. Do allow at least an hour and preferably 3 or 4 for the tofu to marinate, and at least 30 minutes and up to overnight to chill the noodles; this makes them hold together better when fried. If you have an eco non-stick pan with rounded edges such as this one
, it will make this dish extra-easy; a wide cast-iron skillet works, too. Make this with classic Vietnamese chili garlic sauce
, or try it with this organic sriracha
, barrel aged in Oakland, California.